The Magazine of The Sierra Club
What You Need to Know About the New Farm Bill
The next five years’ worth of food and farm policy isn’t perfect—but could’ve been a lot worse
In this story:
agriculture
Latest Updates
17 Ways to Stuff a Stocking Right This Holiday Season
Affordable little treasures that’ll delight greenies and adventurers
In this story:
holidays
Can North America Offset Its Greenhouse Gas Emissions?
The Second State of the Carbon Cycle report shows progress being made
It's Groundhog Day for Activists at UN Climate Talks
The Trump administration is touting fossil fuels at COP—again
A Quarter of U.S. Greenhouse Gas Emissions Come From Public Lands
But Ryan Zinke doesn’t want you to know that
The Overstory: Hiking for Healing
Season One, Episode Three
Snow Camping Doesn't Have to Hurt
Toboggan + woodstove = game changer
15 Holiday Gifts for the Earth-Loving Bookworms in Your Life
Great reads for explorers, armchair explorers, and lovers of nature
Coal Casts a Shadow Over UN Climate Talks in Poland
Activists say coal lobby influence at the conference amounts to greenwashing
ICYMI: Bear Biometrics, Soaring CO2, Famous Mr. Murderbritches
A weekly roundup for busy people
In this story:
climate change
Justice Is (Partially) Served in Berta Cáceres Murder Trial
Seven convicted, one acquitted for assassination of Honduran activist
Gifts for the Winter Cyclist
Help your favorite gearhead navigate the damp and dark
9 Holiday Gifts That’ll Inspire Kids to Create, Explore, and Enjoy
SIERRA-approved, planet-friendly presents youngsters will love
Happy Hour Threatened When Needed the Most
Study shows that rising beer prices will add insult to climate change injury
Meet the Musical Mountaineers, Serenaders of Wilderness
You can listen, but you probably can’t find these Sasquatch-esque troubadours
In this story:
music
Robots to the Rescue on the Great Barrier Reef
In a pilot project starting this week, robots deliver millions of “baby corals”
In this story:
oceans
As Palm Plantations Grab Land, Mayan Women Organize
In Petén, Guatemala, food scarcity is on the rise as arable land shrinks
In this story:
food and drink
