The Magazine of The Sierra Club
Food For Thought Beyond the Burrito
Fostering environmental health through culinary pride
In this story:
food and drink
Culture
Bill McKibben: "We Are Plenty Good Enough"
Bill McKibben on brash plans to tinker with our genes
Decoding Organic Labels
A guide to help make your organic shopping choices clearer
In this story:
food and drink
The Benefits of Locally Produced Food
Locally based diets are nearly nonexistent
Tinkering With the Tortilla
Genetic engineering threatens Mexico’s corn culture
In this story:
food and drink
Apples, Pears, and Pesticides
A parent’s guide to kid-friendly foods
A Nation of Lab Rats
Is genetically engineered food bad for you? Maybe. Maybe not.
Abalone: Pan-Fried to Extinction
Pity the poor abalone, too tasty for its own good
