The Magazine of The Sierra Club
Soundscapes on a String
How one artist uses custom-built kites to capture nature’s music
In this story:
music
Culture
How Can I Grow Food From Scraps?
Learn how to grow your own garlic, lettuce, and celery
Hope Takes Flight Amid Ecological Collapse
Writer Charlotte McConaghy examines personal suffering and the extinction crisis
Exploring a New Age of Disaster Tourism
The climate crisis and tourism collide in Yun Ko-Eun's new novel
Easy Ways to Grow, Preserve, and Share Your Own Food
Embrace time-tested models of mutual aid and community food production
12 Bean Alternatives to Goya (Plus Rice!)
Get your bean fix from BIPOC-owned operations and small-scale farmers
In this story:
food and drink
Are Menstrual Cups a Green Option for Managing Your Period?
Here's what you need to know
What Is the Safest Way to Wash Fruits and Vegetables During COVID?
You can't beat good old-fashioned cold, running water
Could the Pandemic Greenify Comfort Food?
Plant-based food sales are soaring—and revealing veganism’s indulgent side
Welcome to SharkFest 2020
Who needs the Olympics when there's the … sharklympics?
