The Magazine of The Sierra Club
The First Blind Man to Summit Mt. Everest Kayaks the Grand Canyon
Erik Weihenmayer's extraordinary feats continue to inspire
Culture
"In Pursuit of Silence" Examines Our Ever-Widening Sonic Footprint
A new documentary argues that noise pollution is reaching a fever pitch
In this story:
film
Six Spirits to Help Toast the Planet's Health
Sustainable operations honor the close link between agriculture and distillation
In this story:
food and drink
Where the Trails Were Only Made by Creatures
Photographer Carl Battreall journeys through the wild sublimity of the Alaska Range
Patagonia Intends to Help Solve Climate Change With Snacks
How the outdoor apparel giant is navigating the food world
How Do We Recycle Empty Canisters from Small Gas Grills?
Mr. Green gets fired up about the answer
No More Annoying Produce Stickers! (If You’re Swedish)
U.S. growers are too frightened to adopt laser-printed labels
In this story:
food and drink
When Is It Time to Replace an Old Refrigerator?
Our resident cooler Mr. Green has the answer
Pass the Boxty: Vegan Irish Recipes for a St. Patrick’s Day Feast
Vegan takes on traditional Irish food and drink that lower your carbon footprint
Kim Stanley Robinson On His New Book, Climate Change, and Why He’s Still Optimistic
"New York 2140" is set in a Manhattan flooded by rising sea levels. Its characters have had it with global capitalism.
