The Magazine of The Sierra Club
An Egg-Free, Egg-Celent Easter
Celebrate the spring holiday with these ecofriendly alternatives to the usual hard-boiled fare
Culture
Hey Mr. Green! What About Disposable Cylinders?
Mr Green mixes the sacred with the propane
Southerners Have a Nose for Change
Food writer and historian John Edge explores how food has shaped the South
The First Blind Man to Summit Mt. Everest Kayaks the Grand Canyon
Erik Weihenmayer's extraordinary feats continue to inspire
"In Pursuit of Silence" Examines Our Ever-Widening Sonic Footprint
A new documentary argues that noise pollution is reaching a fever pitch
In this story:
film
Six Spirits to Help Toast the Planet's Health
Sustainable operations honor the close link between agriculture and distillation
In this story:
food and drink
Where the Trails Were Only Made by Creatures
Photographer Carl Battreall journeys through the wild sublimity of the Alaska Range
Patagonia Intends to Help Solve Climate Change With Snacks
How the outdoor apparel giant is navigating the food world
How Do We Recycle Empty Canisters from Small Gas Grills?
Mr. Green gets fired up about the answer
No More Annoying Produce Stickers! (If You’re Swedish)
U.S. growers are too frightened to adopt laser-printed labels
In this story:
food and drink
