The Magazine of The Sierra Club
Water-Guzzling Agriculture
California's drought forces a look at the water required to grow what we eat
agriculture
Local Roots vs. Industrial Agriculture
Big Ag may feed millions but tiny producers take the planet to heart.
I Vant to Suck Your. . . Plant Blood?
Impossible Foods releases a vegan burger that sizzles and tastes just like a meat burger.
Jane Goodall
Her newest book chronicles her lifelong love of all things leafy
In this story:
agriculture
Old MacDonald's Carbon Footprint
Beef is the big bugaboo when it comes to climate-altering foodstuffs--but that's only because we eat so much of it
In this story:
agriculture
The Benefits of Locally Produced Food
Locally based diets are nearly nonexistent
Sowing Technology
The ecological argument against genetic engineering down on the farm
In this story:
agriculture
Fast-Growing Fish, Herbicide-Resistant Lawns, and Genetically Engineered Trees
Advances in Biotech
In this story:
agriculture
Spinning Science into Gold
In the pursuit of profit, the biotech industry is manipulating more than genes
In this story:
agriculture
