The Magazine of The Sierra Club
agriculture
Water-Guzzling Agriculture
California's drought forces a look at the water required to grow what we eat
Local Roots vs. Industrial Agriculture
Big Ag may feed millions but tiny producers take the planet to heart.
I Vant to Suck Your. . . Plant Blood?
Impossible Foods releases a vegan burger that sizzles and tastes just like a meat burger.
Jane Goodall
Her newest book chronicles her lifelong love of all things leafy
In this story:
agriculture
Old MacDonald's Carbon Footprint
Beef is the big bugaboo when it comes to climate-altering foodstuffs--but that's only because we eat so much of it
In this story:
agriculture
Food For Thought: Sowing Revolution
Ten days that shook the biotech world
Profile: Hopping Mad
A frog biologist battles an agrichemical giant
The Benefits of Locally Produced Food
Locally based diets are nearly nonexistent
