Why Were So Many Species of Mussels Just Declared Extinct? Dams, pollution, and invasive species are all big threats By Abe Musselman October 10, 2021 In this story: fish, oceans
Everybody Gets Frisky During a Herring Spawn Sex, sashimi, and pelican stalking at the annual San Francisco Bay herring run By Kate Golden June 18, 2021 In this story: fish
Tour the San Joaquin River An interactive map and tour of the San Joaquin By Geoff McGhee June 16, 2021 In this story: water, fish
Floating Down the San Joaquin River The highly altered waterway still harbors stretches of wild beauty By Jeremy Miller June 16, 2021 In this story: fish, water, climate change
Can We Save the San Joaquin's Salmon? The upstream effort to restore a river and its fish By Jeremy Miller June 16, 2021 In this story: water, fish, climate change
The Year of the Fish A year into the pandemic, what do new hobbies say about us? By Kate Morgan March 16, 2021 In this story: fish, adventure
Is Any Canned Tuna Truly Dolphin-Safe? Tuna labeling can be its own kettle of fish By Bob Schildgen April 28, 2019 In this story: , fish
Can You Eat Asian Carp? Yes. And You Should. We spend millions trying to eradicate Asian carp, but they're also delicious By Boyce Upholt November 12, 2018 In this story: fish, food and drink
Fish Populations in the Sea of Cortez Are Rebounding Thanks to a Marine-Protected Area Check out this amazing photo of a giant school of fish in Cabo Pulmo November 3, 2018 In this story: fish, saving wild places
For Cod's Sake The filmmaker behind "Sacred Cod," a new Discovery Channel documentary, talks about the future of a collapsing fishery By Mikey Jane Moran April 12, 2017 In this story: oceans, fish, climate change