The Magazine of The Sierra Club
Fat Girls Hiking: The Movement—and New Book—to Prioritize "Trails, Not Scales"
Founder and author Summer Michaud-Skog opens up to Sierra
Culture
Minister for the Sierra
A conversation with Kim Stanley Robinson about his love affair with a mountain range
In this story:
books
Read the World: 8 New Environmental Books in Translation
Diversify your reading list with critically acclaimed new releases
In this story:
books
How Do I Recycle Used Tennis Balls?
Some tips on other uses and how to make balls last longer
In Praise of Dandelions and Ragweed
In “Lives of Weeds,” agronomist John Cardina explodes myths about weeds and humanity
How COVID Changed How We Eat
Beyond sourdough starter and wiping down milk cartons, we learned that we are part of larger systems
In this story:
food and drink
How Maple Syrup Producers Are Protecting Their Product From the Climate
A sweet story of adaptation
In this story:
food and drink
Mario Versus the Anthropocene
Video games, empathy, and growing up in Cancer Alley
Step Aside, David Attenborough—Obama’s Bringing the Soothing Zoological Success Stories Now
Netflix’s “Our Great National Parks” brims with oratorical heft and real hope
In this story:
film
“Meat the Future” Takes Viewers to the Meat-Growing Lab
The new documentary reveals what it means to cultivate meat from animal cells
In this story:
food and drink
