The Magazine of The Sierra Club
How Do I Recycle Used Tennis Balls?
Some tips on other uses and how to make balls last longer
Culture
In Praise of Dandelions and Ragweed
In “Lives of Weeds,” agronomist John Cardina explodes myths about weeds and humanity
How COVID Changed How We Eat
Beyond sourdough starter and wiping down milk cartons, we learned that we are part of larger systems
In this story:
food and drink
How Maple Syrup Producers Are Protecting Their Product From the Climate
A sweet story of adaptation
In this story:
food and drink
Mario Versus the Anthropocene
Video games, empathy, and growing up in Cancer Alley
Step Aside, David Attenborough—Obama’s Bringing the Soothing Zoological Success Stories Now
Netflix’s “Our Great National Parks” brims with oratorical heft and real hope
In this story:
film
“Meat the Future” Takes Viewers to the Meat-Growing Lab
The new documentary reveals what it means to cultivate meat from animal cells
In this story:
food and drink
What’s the Best Way to Take Action During Earth Month?
Try these easy-ish personal and political weekly activities
18 Female Phenoms of Nature Writing
Treat yourself to the reads we savored this Women’s History Month
In this story:
books
Pass the Boxty: Vegan Twists for a St. Patrick’s Day Feast
Vegan takes on traditional Irish food and drink
