The Magazine of The Sierra Club
A Hazy Shade of Winter
Photographer Dylan Furst finds natural splendor in dark, rainy days
Culture
Can I Get Omega-3s Without Eating Fish?
Yes, and here's how to do it
How to Feed a Hungry and Pandemic-Ravaged Planet?
One food writer promises that the secret is in the soil
How One Composer Channels Climate Grief Into Orchestral Pieces
And why John Luther Adams turned from activism to art
“All We Can Save” Is the Big Tent Approach to Climate Activism We Need
The diverse collection of essays offers fresh ideas, hope, and solidarity
6 Scenes That Should Have Been in "Ammonite"
Justice for Mary Anning (and her sea lizards!)
Must We Pin Climate Activism on Greta Thunberg and the Youth?
A college freshman’s take on Hulu’s “I Am Greta” documentary
The Least-Toxic, Greenest Gizmos for Holiday Gifts
Everything you need to know about unicorn cellphones, power strips, and more
An Indigenous Thanksgiving Feast
Create your own with help from five Native American–authored cookbooks
In this story:
food and drink
A Fraction of the Truth: Black Hills, Tulsa Race Riots, and Radium Girls
“Radium Girls” tells the story of girls poisoned at the workplace
In this story:
film
