The Magazine of The Sierra Club
Scented Candles and Other Products May Not Be as Sweet as They Seem
Give the gift of safer-scented skin care, cleaners, fresheners, and candles
Culture
Have You Seen This Fish Thief?
A new film spotlights the sea lamprey, also known as "Dracula of the Lakes"
When Rocks Speak, What Do They Tell Us?
Marcia Bjornerud's "Turning to Stone" takes us across deep time
From Farm to Table and Back Again
George Steinmetz journeys into the food industry for his new book, "Feed the Planet"
"The Serviceberry" Is an Ode to Gift Economies
Robin Wall Kimmerer's follow-up to the much-lauded "Braiding Sweetgrass" offers a tonic in a world of consumption
Mushrooms Capture the Imagination. Here's Why.
Fungi are having a cultural moment
Hydroponics May Be the Future of Urban Farming
Farmers want to grow gardens in urban warehouses. Can it work on a commercial scale?
A Feathered Solution for Food Waste
Backyard chickens are a great way to reduce greenhouse pollution
In this story:
food and drink
What's Greener, Wooden Matches or Lighters?
Here are the most sustainable ways to light up your life
Where Can I Get Crystals That Are Less Toxic, Locally Sourced, and Ethical?
Ms. Green has advice on how to avoid toxic Teflon and dyes
