The Magazine of The Sierra Club
Make Your Grocery Game Zero-Waste
Five ways to render grocery shopping easier on the planet—and your wallet
In this story:
food and drink
Culture
The Overstory: The Mighty Mississippi
Season One, Episode Four
Low-Carbon Diets Are Good for the Planet, and Your Health
A new analysis shows eating lower on the food chain benefits habitat and health
What Is the Environmental Impact of Hair Dye?
The answer isn't black and white
In this story:
health
What's the Best Way to Recycle Packaging Tape?
Check with your local recycler for starters
Is Organic Produce Imported From Overseas Fumigated?
Nope: Fumigated products may not be sold as “organic” in the US.
In this story:
food and drink
What We Talk About When We Talk About Milk
Inside the rise—and semantic battles—of plant-based dairy products
In this story:
food and drink
Forgotten Crops of the Past
Meet the “plant detective” boosting biodiversity at Tucson’s Mission Garden
8 Ways to Start Easin' Into Vegan
Resolve to make your diet more plant based in 2019
Jonathan Franzen's Controversial Stance on Climate Action
The author talks birds, climate failure, and how to find meaning in dark times
