The Magazine of The Sierra Club
4 Must-Read Books for Winter
These stories invite us to see a world in crisis—and our role in it—differently
Culture
A Memoir for the World’s Glaciers
In "Chasing Time," photographer James Balog weighs mortality with thousands of frames
These Pacific Northwest Groups Feed the Region When It Needs It Most
How gleaners are reducing food waste and helping families make ends meet
The Art of Activism
The Alaska Wilderness League's poster campaign highlights why the Arctic is worth protecting
Art That Heals and Reveals
Indigenous artwork is helping tribal members protect themselves from harmful environmental exposures
Robert Redford’s First Environmental Fight
The actor was an activist determined to protect, land, air, and water
Every Watershed Deserves a Rock Opera
How an Oregon sewer inspired a live multimedia performance
This Brooklyn Artist Records Thawing Permafrost
Scientists are listening to discover new ways of understanding climate change
Talking Trash
Christi Turner tackles a rotten problem in one of America's fastest-growing cities
What’s the Best Salt for Both Flavor and Sustainability?
The tastiest and best options for the environment are often the least processed. Enter sea salt.
