The Magazine of The Sierra Club
Advocates and Lawmakers Are Fighting to Save the USDA’s Flagship Campus
The Trump administration wants to get rid of the “crown jewel” of the Anacostia watershed
agriculture
Mulch Is Dirtier Than You Think
Contaminated mulch is undermining California’s climate and sustainability goals
These Pacific Northwest Groups Feed the Region When It Needs It Most
How gleaners are reducing food waste and helping families make ends meet
Hyper-Local Seed Collecting Gains Momentum in the Northeast
A lesser-known local movement seeks to preserve biodiversity and restore landscapes
Putting Down Roots
A dairy operation helps three New Yorkers break into the tough business of farming
In this story:
agriculture
Why the Shrinking Great Salt Lake Is a Public Health Crisis
Drought and overallocation of water lead to toxic dust that pollutes Salt Lake City communities
Talking Trash
Christi Turner tackles a rotten problem in one of America's fastest-growing cities
What Does It Mean When Food Crops Are Certified as Sustainably Grown?
Digging deep on regenerative agriculture certifications
Farmers Feeling the Pain After Conservation Funding Frozen
The Trump administration, with DOGE, is pulling the rug from under growers and producers across the country
Should I Be Worried About Bird Flu?
H5N1 is making headlines in 2025 even though it’s been around for a surprisingly long time
