Read about the resilience of Black farming and Black farmers: Natalie Baszile, We Are Each Other’s Harvest: Celebrating African-American Farmers, Land, and Legacy, 2021 Natasha Bowen, The Color of Food: Stories of Race, Resilience and Farming, 2015 Judith A. Carney and Richard Nicholas Rosomoff, In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World, 2011 K. Rashid Nuri, Growing Out Loud: Journey of a Food Revolutionary Leah Penniman, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land, 2018 Ashanté M. Reese, Black Food Geographies: Race, Self-Reliance, and Food Access, 2019 Monica White, Freedom Farmers: Agricultural Resistance and the Black Freedom Movement, 2018 Read about regenerative farming and social transformation: Vinit Allen, Sustainable World Sourcebook: Critical Issues, Inspiring Solutions, Resources for Action, the Essential Guidebook for the Concerned Citizen, 2014 Wendell Berry, The Unsettling of America: Culture and Agriculture, 1977, 2015. Wendell Berry, The Need to Be Whole: Patriotism and the History of Prejudice, 2022. David R. Boyd, The Rights of Nature: A Legal Revolution That Could Save the World, 2017 Liz Carlisle, Healing Grounds: Climate Justice and the Deep Roots of Regenerative Farming, 2022 Martha Hodgkins, ed. Letters to a Young Farmer: On Food, Farming, and Our Future, 2017 David Korten, The Great Turning: From Empire to Earth Community, 2006 Joanna Macy and Chris Johnstone, Active Hope: How to Face the Mess We’re in with Unexpected Resilience and Creative Power, 2022 Matt Powers, Regenerative Soil: The Science and Solutions, 2021
