Written by Jim Wylie, Pennsylvania Chapter Conservation Co-Chair, Southeastern Pennsylvania Group Conservation Chair, Clean Energy Team member
The Sierra Club of Pennsylvania's Chapter Food & Agriculture Team is excited to be joined by entrepreneur and sustainability advocate Judy Wicks who will talk about addressing climate challenges by building resilient local economies where hemp will once again be an essential part of Pennsylvania's farming heritage, producing a versatile crop that fulfills multiple basic needs, while contributing to our low-carbon future.
Watch this short video of Judy Wicks, founder of All Together Now PA, as she talks about the program Localization and Hemp: Strategies for Addressing the Climate Crises. Join us on Thur, June 23 at 7:00 to hear more from Judy and engage in discussion about improving the resiliancy of Pennsylvnia agriculture, and food on our tables, by strengthening our local farms.
REGISTER HERE for the June 23 webinar.
[this webinar was rescheduled from May 5, 2022]
This blog was included as part of the June 2022 Sylvanian newsletter. Please click here to check out more articles from this edition!