food and drink

How to Build Complete Proteins From Plant-Based Foods

Fresh Food for Everyone

These Pacific Northwest Groups Feed the Region When It Needs It Most

Talking Trash

What’s the Best Salt for Both Flavor and Sustainability?

From Farm to Table and Back Again

Mushrooms Capture the Imagination. Here's Why.

Hydroponics May Be the Future of Urban Farming

A Feathered Solution for Food Waste

How the "Sell By" Date on Your Milk Carton Is Contributing to Methane Emissions

Each Food Has Its Own Universe—and Family Story

Rainforest Alliance and Hershey Sued for Falsely Claiming Fair Labor and Sustainability

The Future of Environmentally Friendly Meat Is High-Tech

Here's How to Choose Climate-Friendly Food at the Grocery Store

The Problem With Those Kitchen Composting Machines

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